Thick or runny, creamy or nutty, from canned chickpeas or dried beans, peeling off the skin or without peeling off the skin, with olive oil mixed in the puree or only drizzled on top, we love Hummus in all its variants.
A perfect recipe for hummus doesn´t exists! What you have tasted in Jerusalem is not what you get in Istanbul or Cairo. Despite its hotly debatable origin, there is a unanimous rule: Hummus is all about balance. You play with the basic ingredients, blend and taste until you get the flavour your heart desires. Same applies for garnishing and condiments.