Syrian, Lebanese, Middle Eastern or Greek, with more herbs or with more bulgur – Tabbouleh is beautiful in all its versions!
It’s healthy, simple, light, quite summery and bursting with zesty herbs, and crazy delicious!
The key to any good tabbouleh is definitely the herbs. Lots and lots of herbs. Fresh is a must here. Use mint and flat leafed parsley, chopped up into tiny little pieces. The smaller it’s chopped, the easier it absorbs the dressing and the more flavour you get in every bite. The same goes for vegetables.
After everything is chopped to standard it’s simply a matter of tossing it all together and adding the dressing to it which is again very simple and easy to put together: just a little lemon juice, some olive oil, salt and pepper.